GG Chef de Partie Full Time
$58,240–$72,800 year
On-siteAuckland, Auckland, New Zealand
Job Summary
Complete ordering, stocktaking, and food cost planning while managing rosters and wage costs. Monitor dish quality from preparation through presentation, discuss food issues with managers and staff, and demonstrate techniques to ensure consistent standards. Prepare and cook food with precise portion control before service to eliminate prep during busy periods, adhering to all food control and cleaning protocols. Maintain clear communication between the kitchen, front of house, and head office. This full-time role (30–60 hours/week) offers competitive pay ($28–$35/hr), industry-leading training, and opportunities to work across multiple sites at The Glass Goose Bar & Eatery.
Required Qualifications
- A relevant qualification at Level 4 or above of the New Zealand Qualifications and Credentials Framework (NZQCF)
- at least 2 years of relevant experience
Desired Qualifications
- A passion for people and a drive to create memorable experiences
- A professional and friendly approach
- Energy and enthusiasm
- A fun and positive attitude
- A passion for a long term career in hospitality
- great communication skills
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