Gérant(e) A&W

Supervise and coordinate daily restaurant operations, including customer service, staff supervision, and scheduling. Encourage, train, and motivate the team while ensuring compliance with quality, hygiene, and safety standards. Manage inventory, orders, and operational costs to meet performance and profitability targets. Requires restaurant management experience, strong leadership and communication skills, and the ability to work under pressure. Offers a competitive salary, flexible hours, company training, and social benefits after three months.