General Production

Set up bakery equipment and manufacturing lines, establishing priorities and sequences for product production per guidelines. Inspect all areas within the line for operational and mechanical issues, reporting equipment problems to supervisors immediately. Monitor runs, perform basic troubleshooting, and visually inspect product for quality and quantity while completing daily production reports. Support quality control programs to ensure procedures follow food safety and quality standards, adhering to all safety policies including lock out/tag out procedures and Good Manufacturing Practices. Maintain a safe and clean environment. Schedule is 8 or 12 hours; high school diploma and previous manufacturing experience required.