General Production 2nd Shift
On-site · Springfield, Missouri, United States
Job Summary
The General Production position requires working in a food-contact zone, producing, packaging, and inspecting products while complying with Good Manufacturing Practices and FDA food manufacturing requirements. The role involves monitoring equipment, ensuring product quality, and adhering to safety standards. Candidates should have a High School Diploma, effective communication skills, and the ability to operate production line stations. Physical demands include standing for long durations, lifting up to 50lbs, and maintaining safety and food quality standards while engaging in teamwork and communication.
Required Qualifications
- High School Diploma or equivalent required
- Demonstrated ability to effectively operate all stations on assigned production line
- Effective communication skills
- Ability to read and write to comprehend work instructions and complete necessary documentation
- Ability to perform basic math with aid of a calculator
- Ability to effectively work in a team environment
- Must be performance and quality driven
Desired Qualifications
- Prior manufacturing experience
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