General Operative
$26,520,000–$26,520,000 year
On-siteBodmin, England, United Kingdom
Job Summary
Check cuts of meat against specifications and ensure they meet high quality standards. Arrange meat in packaging complying with customer specifications, weigh product accurately, and reject any items or packaging that do not meet quality requirements. Work in a cold environment while adhering to Health & Safety rules and procedures as a team player. Perform packing and sorting tasks to learn butchery processes within the Beef Boning Department. Work 40 to 45 hours per week Monday to Friday starting at 6:30 am with flexible finishing times at a rate of £12.75 per hour. Full training will be provided to recognize different cuts of meat.
Required Qualifications
- Check the cuts of meat to ensure they are in line with specification, ensuring it meets with our high quality standards
- Be able to recognise the different cuts of meat - full training will be given
- Arrange the meat in packaging, complying with customer specifications
- Weigh product and ensure correct
- Reject any items (including packaging) which does not meet our quality specifications
- Adhere to Health & Safety rules and procedures
- Work in a cold environment
- Be a team player
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