General Manager
$45,000–$45,000 year
On-siteElstree, England, United Kingdom
Job Summary
Develop and implement strategic plans for catering operations aligned with organisational goals, overseeing financial performance and driving innovation in menu planning, sourcing, and sustainability initiatives. Lead and inspire the team to ensure high standards of food quality, service, and hygiene, while ensuring compliance with food safety, health, and safeguarding policies. Build strong relationships with clients, suppliers, and stakeholders, and champion staff development, training, and wellbeing, including accountability for allergen controls. Join Holroyd Howe, a UK-leading contract caterer providing bespoke food services to independent schools, where the safety and wellbeing of pupils is central to all operations.
Required Qualifications
- Right to Work in the UK
- Proven leadership experience in a senior catering or hospitality role
- Ideally experience in an independent or B&I environment
- Strong financial management and budget control skills
- Excellent communication, negotiation, and stakeholder management abilities
- Ability to drive operational excellence and continuous improvement
- Knowledge of current trends in food, nutrition, and sustainability
- Passion for delivering exceptional customer experiences
- Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check
Desired Qualifications
- Term time plus applicants
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