General Manager
On-siteHappy Valley, Oregon, United States
Happy Valley, Oregon, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Oversee all daily restaurant operations, including staffing, training, scheduling, and financial management to ensure efficient, compliant, and profitable performance. Lead the team through hiring, performance reviews, and coaching while enforcing brand standards, safety protocols, and WKS values. Manage inventory, food ordering, and opening/closing procedures to meet sales and profit goals. Address guest concerns promptly and maintain high service metrics across all touchpoints. Work flexible hours including weekends and holidays in a fast-paced dining environment.
Required Qualifications
- Minimum of 2 years of supervisory or management experience in a restaurant setting
- Must be at least 18 years of age
- High school diploma or equivalent
- ServSafe certification
- Proficiency with cash handling, smart safe operation, and POS systems
- Ability to work flexible hours, including early mornings, evenings, weekends, and holidays
- Reliable transportation
- Willingness to work at nearby restaurant locations as business needs require
- Ability to resolve guest concerns promptly and professionally using company service standards and processes
- Ability to maintain regular and predictable attendance
Desired Qualifications
- Full-service experience
- Bachelor's degree
- Strong communication, leadership, organization, and problem-solving skills
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