General Manager
On-site · Bernalillo, New Mexico, United States
Job Summary
Oversee daily, full-service operation as General Manager at Denny’s in Bernalillo, NM. Lead and develop the restaurant team, hire/train/orient new hires, conduct performance reviews, enforce uniform and grooming standards, and uphold brand and safety standards. Responsible for staffing, scheduling, inventory, food safety compliance, financial performance (budgeting, P&L, cost controls), cash handling, and delivering high-quality guest service to meet service metrics. Drive guest satisfaction and coach staff to maintain operational excellence in a fast-paced dining environment.
Required Qualifications
- Minimum of 2 years of supervisory or management experience in a restaurant setting
- ServSafe certification required
- High school diploma or equivalent required
- Bachelor’s degree preferred
- Strong communication, leadership, organization, and problem-solving skills
- Proficiency with cash handling, smart safe operation, and POS systems
- Ability to work flexible hours, including early mornings, evenings, weekends, and holidays
- Reliable transportation and willingness to work at nearby restaurant locations as business needs require
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