General Manager
$62,000–$85,000 year
On-siteRowlett, Texas, United States
Job Summary
Develop a strong staff to satisfy sales, production, service, and supervisory needs by recruiting, interviewing, and training candidates for all roles. Ensure the unit operates safely and efficiently by conducting quality audits, managing food costs, and maintaining equipment. Achieve sales plans and Gross Operating Profit budgets while overseeing payroll, cash handling, and inventory controls. Report critical situations, maintenance needs, and performance discrepancies to Area Manager leadership. Participate in skills development programs and complete required certifications.
Required Qualifications
- Must be able to lift up to 50 lbs.
- Must have the ability to stand during entire shift.
- Ability to reach, bend, stoop, lift, shake, stir, pour, carry and push.
- Ability to read (Orders on tickets, Menu Board, receipts, etc.)
- Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items.
- Frequent washing of hands.
- Must be able to lift up to 50 lbs.
- Must have the ability to stand during entire shift.
- Ability to reach, bend, stoop, lift, shake, stir, pour, carry and push.
- Ability to read (Orders on tickets, Menu Board, receipts, etc.)
- Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items.
- Frequent washing of hands.
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