General Manager

General Manager sought to lead restaurant operations with responsibility for budgeting, P&L analysis, and administrative procedures across locations. The role requires strong supervisory and recruitment skills, the ability to learn Wendy’s operating systems, and effective planning and budgeting. Candidates should have a college degree and 5+ years of experience in restaurant operations or multi-unit store management (or an equivalent experience), be prepared to work long hours with minimal travel, and be able to transfer between locations as needed. Knowledge of employment laws and the ability to implement corporate training programs (WeLearn, Wendy’s University, food safety) are essential.