General Manager
On-site · Mobile, Alabama, United States
Job Summary
The General Manager is crucial for executing the store plan to meet sales and profit goals. Responsibilities include overseeing sales targets, managing staffing and training, executing local marketing strategies, developing budget goals, and ensuring high-quality service and cleanliness standards. This role involves analyzing P&L information, hiring crew, training staff, maintaining operational budgets, and managing inventory. The candidate should have management experience in the restaurant sector and knowledge of Wendy's operating systems.
Required Qualifications
- 1-2 years management / operations experience in the restaurant industry
- College degree or equivalent experience in operations
Desired Qualifications
- Experience in the quick-service restaurant industry
- Proven leadership skills
- Strong interpersonal skills
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