General Manager
On-siteVisalia, California, United States
Job Summary
Lead by example to inspire your team and deliver exceptional service while overseeing daily operations, managing budgets, and ensuring profitability. Recruit, train, and develop crew members to foster a culture of teamwork, while handling customer feedback to exceed expectations. Build relationships with the local community and create marketing strategies to attract new customers. This role requires a dynamic leader with at least three years in restaurant management and strong financial acumen. Wendy's offers a competitive salary, comprehensive health benefits, paid time off, and career advancement opportunities.
Required Qualifications
- Minimum of 3 years in restaurant management or a similar role
- Proven ability to lead, coach, and inspire a diverse team
- Strong understanding of budgeting, P&L statements, and cost control
- Quick thinking and able to handle challenging situations with grace
Desired Qualifications
- Passion for people and food
- Commitment to delivering outstanding customer service
- Positive, energetic, and ready to take on any challenge
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