General Manager | Washington DC
$65,000–$75,000 year
On-siteDistrict of Columbia, United States
District of Columbia, United StatesOn-siteFull Time$65,000–$75,000 yearFood and BeverageLarge
Full TimeLargeFood and Beverage
Job Summary
Own store operations by training, coaching, and mentoring team members while leading by example behind the bar for 50-70% of your week. Manage inventory, vendor relations, and ordering to maintain quality standards and drive financial performance through creative sales initiatives. Recruit talent, create compliant staff schedules, and ensure accurate timecard processing and food safety compliance. Maintain operational excellence via audits and develop local brand loyalty. Full-time availability required for 45 hours weekly, including two peak weekend days.
Required Qualifications
- Experience hiring, developing and managing hospitality teams
- Experience managing inventory and supply chain ordering
- Love for coffee and customer service
- Experience working in a unionized environment is a plus
- Strong knowledge of specialty coffee, espresso and equipment is a must
- Strong decision making and multi-taking skills
- Strong interpersonal communication skills
- 4+ years of experience managing and leading single-store unit operations in high growth hospitality or consumer brands
- Full Time availability: 45 hours per week, 5 days of availability required and must be available to work 2 peak days (usually weekend days, weekend as described as Friday, Saturday, Sunday)
Desired Qualifications
- Experience working in a unionized environment is a plus
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