General Manager Warren, Ohio

Job Summary

Required Qualifications

• •Valid driver's license with safe driving record meeting company standards
• •Access to insured vehicle which can be used for delivery
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Far vision and night vision for driving
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgements and decisions
• •Must be able to lift 50 pounds
• •Must be able to carry 30 pounds of pizza sauce
• •Must be able to carry 12 pounds of pizza dough trays
• •Must be able to push a stack of trays weighing up to 7.5 pounds
• •Must be able to climb stairs or a ladder
• •Must be able to stoop and bend
• •Must be able to reach above 72 inches
• •Must be able to stand
• •Must be able to walk
• •Must be able to sit
• •Must be able to crouch or squat
• •Must be able to drive a car
• •Must be able to use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Must be able to work in varying and sometimes adverse weather conditions
• •Must be able to work in in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Must be able to work with sudden changes in temperature
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must have judgment
• •Must have math skills
• •Must have the ability to multitask
• •Must be able to follow ALL policy and procedures 100% of the time
• •Must be able to set the example
• •Must be able to expect the same from your crew
• •Must be able to work to a Schedule
• •Must be able to maintain Perfect Image and adherence to standards
• •Must be able to provide Great Customer Service
• •Must be able to maintain Attendance & punctuality
• •Must be able to provide Transportation to/from work
• •Must be able to maintain Store cleanliness
• •Must be able to handle Marketing
• •Must be able to handle Profitability
• •Must be able to manage Staffing
• •Must be able to manage Paperwork
• •Must be able to manage Cost Controls
• •Must be able to manage Cash control
• •Must be able to manage Food management
• •Must be able to manage Inventory control
• •Must be able to manage Customer relations
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to take inventory and complete associated paperwork
• •Must be able to clean equipment and facility approximately daily
• •Must be able to unload bulk product deliveries using a hand truck
• •Must be able to lift cases of ingredients and supplies weighing up to 50 pounds
• •Must be able to stack cases onto shelves up to 72 inches high
• •Must be able to carry large cans weighing 3 pounds 7 ounces
• •Must be able to carry trays of pizza dough three at a time
• •Must be able to push trays which are placed on dollies
• •Must be able to pull trays
• •Must be able to navigate stairs
• •Must be able to climb a ladder
• •Must be able to forward bend at the waist
• •Must be able to reach above 72 inches occasionally
• •Must be able to scoop cornmeal from a plastic barrel
• •Must be able to wash dishes
• •Must be able to obtain topping ingredients
• •Must be able to clean work surfaces
• •Must be able to answer phones
• •Must be able to turn on/off oven controls
• •Must be able to change prices on signs
• •Must be able to lift and lower objects to and from shelves
• •Must be able to deliver pizzas within a designated delivery area
• •Must be able to deliver flyers and door hangers
• •Must be able to work with cornmeal dust
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •Must be able to work with in-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work with cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •Must be able to talk and hear on telephone
• •Must have near and mid-range vision for most in-store tasks
• •Must have depth perception
• •Must have the ability to differentiate between hot and cold surfaces
• •Must have far vision and night vision for driving
• •Must be able to direct activities
• •Must be able to perform repetitive tasks
• •Must be able to work alone and with others
• •Must be able to work under stress
• •Must be able to meet strict quality control standards
• •Must be able to deal with people
• •Must be able to analyze and compile data
• •Must be able to make judgements and decisions
• •Must be able to stand
• •Must be able to walk
• •Must be able to sit
• •Must be able to lift
• •Must be able to carry
• •Must be able to push
• •Must be able to climb
• •Must be able to stoop/bend
• •Must be able to crouch/squat
• •Must be able to reach
• •Must be able to drive
• •Must be able to use machines, tools, equipment, work aids
• •Must be able to deliver product by car and then to door of customer
• •Must be able to deliver flyers and door hangers
• •Must have a valid driver's license with safe driving record meeting company standards
• •Must have access to an insured vehicle which can be used for delivery