General Manager

Oversee daily restaurant operations across kitchen, front-of-house, and bar departments to ensure smooth service and high guest experience standards. Manage budgets, cash flow, and cost controls while developing pricing strategies to maximize profitability. Hire, train, and schedule staff including chefs and servers, fostering a positive culture with high morale and retention. Execute marketing campaigns and manage online presence on social media and review sites. Collaborate with chefs on menu planning and oversee inventory to ensure efficient stock levels. Ensure compliance with health, safety, and alcohol regulations through regular inspections. Work with senior management on growth strategies and expansion projects. Village Tavern Salem, an American restaurant in Salem featuring live entertainment, craft beers, and private function rooms, is growing fast and promotes from within.