General Manager - VA
$70,000–$70,000 year
On-siteVienna, Virginia, United States
Job Summary
Oversee daily shop operations from opening to closing, proactively solve problems to maintain efficiency, and lead supervisors and team members to ensure service aligns with CYM VIBES. Manage maintenance, uphold ServeSafe food safety standards, and control food, beverage, and labor budgets through inventory and ordering. Recruit, hire, train, and evaluate staff while creating positive work environments and scheduling shifts to cover all positions. Maintain on-call availability for emergencies and coordinate tasks to meet operational standards. Requires transportation to travel between multiple DMV locations and weekends.
Required Qualifications
- 1-2 years of experience in a restaurant management role
- Have a good understanding of P&L, COGS, decision making, process improvement, labor/scheduling, training & team development, food quality standards
- Have ServeSafe Manager's Food Safety Certification
- Can coordinate multiple tasks such as food and labor costs while maintaining required standards of operation in daily shop activities
- Are hospitality-oriented and hold a passion for the guest experience
- Believe in a hands-on managing style and be willing to lead by example
- Take initiative, you're proactive and can think of the big picture
- Have a high-energy, positive can-do attitude that thrives in a fast-paced environment
- Treat others with kindness and respect
- Are a team player and always willing to help others
- Work calmly and effectively under pressure; seek to solve problems
- Communicate clearly and efficiently, Proven coaching and leadership skills for a diverse staff
- Can work flexible shifts and schedules, inclusive of weekends and holidays
- Must have transportation to travel between multiple CYM locations in the DMV
- Working in the shop 5 days a week
- Must be available to work weekends
Desired Qualifications
- Have 1-2 years of experience in a restaurant management role
- Have a good understanding of P&L, COGS, decision making, process improvement, labor/scheduling, training & team development, food quality standards
- Have ServeSafe Manager's Food Safety Certification
- Can coordinate multiple tasks such as food and labor costs while maintaining required standards of operation in daily shop activities
- Are hospitality-oriented and hold a passion for the guest experience
- Believe in a hands-on managing style and be willing to lead by example
- Take initiative, you're proactive and can think of the big picture
- Have a high-energy, positive can-do attitude that thrives in a fast-paced environment
- Treat others with kindness and respect
- Are a team player and always willing to help others
- Work calmly and effectively under pressure; seek to solve problems
- Communicate clearly and efficiently, Proven coaching and leadership skills for a diverse staff
- Can work flexible shifts and schedules, inclusive of weekends and holidays
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