General Manager
On-siteOslo, Oslo, Norway
Job Summary
Lead the opening and day-to-day operation of the restaurant, building and training the front-of-house and management team. Drive sales, profitability, labour control, and operational standards while ensuring smooth service between the kitchen and support staff. Manage performance, team engagement, and service standards, ensuring full compliance with company procedures, health, and safety regulations. This hands-on leadership role requires experience in busy, high-volume operations and the ability to lead from the floor. Join Urban Italian Group as part of Europe's fastest-growing hospitality network, where you will build a strong restaurant culture from day one.
Required Qualifications
- Has previous experience as a General Manager, Restaurant Manager or senior hospitality leader
- Has experience leading busy, high-volume restaurant operations
- Is confident managing people, performance, sales and costs
- Leads from the floor and enjoys being visible with both guests and the team
- Communicates clearly and creates a positive, accountable team culture
- Is organised, calm under pressure and able to make good decisions during service
- Is excited by the opportunity to open a new restaurant and build something from day one
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