General Manager
On-site · Tallahassee, Florida, United States
Job Summary
General Manager role overseeing restaurant operations in Tallahassee. Responsible for leading a team with 2+ years of leadership and restaurant experience, managing labor and food costs, enforcing food safety standards, driving community engagement, and addressing turnover through strong EQ and leadership. Must demonstrate problem-solving ability, ownership mindset, and effective communication; experience with brands like Wendy's or Popeye's and a willingness to undergo a six-week intensive training program is preferred. Focused on delivering operational excellence, high energy, integrity, and self-drive.
Required Qualifications
- 2 years of leadership experience
- 2 years of restaurant experience
- Strong community engagement experience
- Upbeat personality and ownership mindset
- Solid knowledge of food safety standards
- Expertise in managing labor and food costs
- High emotional intelligence (EQ) to address turnover challenges
- Problem-solving ability and proven leadership skills
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