General Manager
On-siteSpring, Texas, United States
Job Summary
Manage inventory costs through daily and weekly counts, place truck orders, and ensure preventative maintenance of facility and equipment aligns with company standards. Direct the restaurant team toward meeting KPIs while overseeing cash control, security procedures, and food safety protocols. Recruit, interview, and onboard new employees, create orientation plans, and establish a positive culture that motivates staff to deliver accurate, fast, and friendly service. Address guest complaints by calling guests back and developing action plans to improve guest metrics. Available for evenings, weekends, holidays, and long shifts; able to lift 50 pounds frequently. Requires 1-2 years of quick service restaurant experience and demonstrated leadership skills.
Required Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED
- 1-2 years of previous quick service restaurant experience
- Some understanding of P&L interpretation and management
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed
- Must be able to lift up to 50 pounds of force frequently
- Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds
- Consistently handles product preparation
Desired Qualifications
- experience in management
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