General Manager
On-siteHuntsville, Texas, United States
Job Summary
Manage inventory costs by performing daily and weekly counts, placing truck orders, and ensuring preventative maintenance of facility and equipment. Direct the restaurant team toward meeting KPIs while upholding food safety and brand standards, and handle guest complaints by calling them back to resolve issues. Recruit, interview, and complete orientation for new employees, then create and monitor schedules to manage the on-boarding process. Establish a positive culture that motivates staff to exceed guest expectations with accurate, fast, and friendly service. Requires 1-2 years of quick service restaurant experience, P&L interpretation skills, and availability for evenings, weekends, holidays, and irregular shifts. Must be able to lift 50 pounds frequently.
Required Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED
- 1-2 years of previous quick service restaurant experience
- Some understanding of P&L interpretation and management
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed
- Must be able to lift up to 50 pounds of force frequently
- Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds
- Consistently handles product preparation
Desired Qualifications
- experience in management preferred
- Demonstrated leadership skills
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