General Manager
On-sitePorter, Texas, United States
Job Summary
Manage inventory costs through daily and weekly counts, place truck orders, and ensure preventative maintenance of facility and equipment. Direct restaurant operations by calling back guests with complaints, motivating teams to exceed service expectations, and creating action plans to improve guest metrics. Recruit and interview potential employees, complete orientation, create schedules, and monitor team onboarding while establishing a positive culture. Ensure food safety and brand standards are upheld while driving profitability and meeting KPIs. Requires 1-2 years of quick service restaurant experience, P&L interpretation skills, and availability for evenings, weekends, holidays, and long shifts. Must be able to lift 50 pounds frequently.
Required Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required
- 1-2 years of previous quick service restaurant experience
- Some understanding of P&L interpretation and management
- Demonstrated leadership skills
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed
- Must be able to lift up to 50 pounds of force frequently
- Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds
- Consistently handles product preparation
Desired Qualifications
- experience in management preferred
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