General Manager
On-siteDubai, Dubai, United Arab Emirates
Job Summary
Oversee all aspects of the restaurant's operations, including managing staff, ensuring exceptional customer service, and maximizing profitability. Direct and motivate service staff to ensure guests enjoy their visit, while establishing business plans through demand surveys and meeting financial objectives via budget development. Collaborate with the culinary team to maintain high food quality standards and manage front-of-house operations for a seamless guest experience. Attract patrons by developing and implementing marketing, advertising, and community programs. Requires a degree in hospitality management, prior fine dining experience, and strong skills in communication, budget management, and forecasting.
Required Qualifications
- A degree in hospitality management or a relevant field
- Prior experience in high-end/fine dining concepts
- Excellent communication & customer service skills
- Comfort working with budgets, payroll, revenue, and forecasting
- A strong sense of leadership and an excellent motivator
- Experience and knowledge to understand the combination of detail, quality, and volume
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