General Manager-The Peacock Inn & The Perch Restaurant
On-site · Princeton, New Jersey, United States
Job Summary
General Manager for the Peacock Inn & The Perch Restaurant overseeing upscale hotel-restaurant operations. Responsibilities include training staff, staffing coordination with HR, kitchen task delegation to ensure speed and quality, managing ordering/receiving, menu planning and development, cost control, waste management, and adherence to health and safety standards. Requires leadership, strong communication, ability to work weekdays/nights/weekends/holidays, attention to detail, and experience in upscale restaurant management; ServSafe certification is required; Bachelor’s degree highly preferred but not required. The role may require filling shifts when staffing is limited and involves ensuring readiness for inspections, inventory management, and maintaining professional standards of appearance.
Required Qualifications
- Bachelor’s degree highly preferred but not required
- ServSafe Certification required
- At least three (3) years’ experience managing upscale restaurant management
- Ability to effectively manage and inspire a team
- Must be able to work holidays and weekends
- Must be adaptable and abide by the culture of the company
- Must maintain acceptable standards of personal hygiene
- Computer proficiency in MS Office, Excel, e-mail, Adobe and familiarity with restaurant POS Applications
- Candidate must be dependable and reliable
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