General Manager
$85,000–$90,000 year
On-site · Atlanta, Georgia, United States
Job Summary
General Manager responsible for driving daily restaurant operations, leading a team of managers and hourly staff, ensuring brand standards, guest satisfaction, and profitability. Oversees business strategy, marketing, risk management, food safety compliance, and financial performance while developing top talent and maintaining a high-energy guest experience. Requires 8+ years of leadership in high-volume dining, strong financial and decision-making skills, and proficiency with restaurant POS systems (MICROS, Aloha, OpenTable, etc.). Located in Atlanta, GA with in-person leadership responsibilities.
Required Qualifications
- 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
- A proven track record of driving sales, managing budgets, and leading successful teams
- Strong business acumen, financial expertise, and decision-making skills
- A passion for hospitality, guest engagement, and high-energy environments
- Tech-savvy with experience in restaurant POS systems (MICROS, Aloha, OpenTable, etc.)
- Ability to thrive in a fast-paced, high-energy restaurant atmosphere
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