General Manager _The Nest
On-siteOcala, Florida, United States
Job Summary
Build and develop a high-performing leadership team across restaurants, events, facilities, and safety through recruitment, coaching, and clear accountability. Own the consolidated operating plan and financial performance, reviewing forecasts to identify variances and requiring practical recovery plans. Oversee daily operations across Cow Bird Kitchen, Faregrounds, and public spaces, aligning the event calendar with staffing, production, and facility readiness while maintaining rigorous standards for food service, alcohol service, and crowd management. Lead emergency preparedness, incident command, and severe-weather response with appropriate partners and contractors. Manage labor productivity, overtime, and cross-training based on restaurant volume, FAST demand, concerts, and community programming.
Required Qualifications
- 8+ years of progressive hospitality, entertainment venue, food and beverage, resort, attraction, or mixed-use operations experience
- At least 5 years leading managers and complex operating teams in a high-volume, multi-department environment
- Demonstrated responsibility for budgets, forecasts, P&L performance, labor planning, safety, guest experience, and business planning
- Experience coordinating public events, restaurant operations, facilities, and external contractors in an event-driven or mixed-use environment
- Valid driver's license
- required manager-level certifications
- Able to work a flexible schedule as necessary, including nights, weekends, and holidays
Desired Qualifications
- Working knowledge of Florida food service and alcoholic beverage requirements, event risk management, and emergency response
- Opening experience
- Bachelor's degree in Hospitality, Business, Venue Management, or related field
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