General Manager
$100,000–$140,000 year
On-site · Denver, Colorado, United States
Denver, Colorado, United StatesOn-siteFull Time$100,000–$140,000 yearSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
General Manager responsible for the overall leadership, performance, and daily operations of the restaurant, driving guest satisfaction, service standards, financial performance, and team development. Leads front-of-house operations, partners with culinary leadership to ensure a cohesive and elevated dining experience, and ensures hospitality excellence, standards adherence, and a culture of accountability.
Required Qualifications
- 3–5+ years of restaurant management experience, preferably in upscale casual or casual fine dining environments
- Proven ability to lead high-performing teams in a fast-paced hospitality setting
- Strong understanding of restaurant financials, labor management, and operational systems
- Excellent communication, leadership, conflict resolution, and organizational skills
- Ability to remain calm, decisive, and solutions-oriented under pressure
- Proficiency with Toast POS systems, Sling scheduling software, R365, and Microsoft Office or Google Workspace
- Flexible schedule including evenings, weekends, and holidays
- Hands-on and highly visible leadership style
- Strong knowledge of food, wine, cocktail, and hospitality standards, with the ability to guide guests and support service teams in delivering an elevated dining experience
- Strong emotional intelligence and team-building capabilities
- High standards for professionalism, execution, and accountability
- Growth mindset with the ability to adapt and lead through change
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