General Manager
$110,000–$110,000 year
On-site · Atlanta, Georgia, United States
Job Summary
General Manager needed to lead a large on-site dining and catering operation at a prestigious private college near Atlanta. Responsibilities include directing a sizeable team delivering all-scratch, locally sourced, and sustainable food service for on-site restaurants and the college catering program, ensuring high quality dining experiences and operational excellence. Key skills and focus areas include leadership and staff development, restaurant/operations management, budgeting and P&L oversight, scheduling, vendor coordination, compliance and safety, guest service, and a commitment to sustainability and local sourcing within a collegiate environment.
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