General Manager

Oversee all daily operations at Terry Black's BBQ, ensuring alignment with brand standards in service, food quality, and financial performance. Hire and train staff, organize schedules, and conduct performance evaluations while handling discipline and termination in accordance with policy. Manage food preparation, inventory, and purchases to ensure compliance with health, safety, and hygiene standards, while resolving customer complaints diplomatically. Estimate food and beverage costs, maintain sales records, and submit operations reports to company leadership. Requires successful completion of the corporate training program, previous restaurant experience, and ability to work in a fast-paced, high-energy environment.