General Manager
$83,200,000–$104,000,000 year
On-siteLondon, Kentucky, United States
Job Summary
Manage overall restaurant operations under the Area Director's guidance, overseeing purchasing, inventory control, budgeting, labor, scheduling, staffing, hiring, staff development, and team accountability. Build a culture aligned with company values, drive sales and local store marketing, and ensure safety and sanitation standards are maintained. Teach exceptional customer service skills to employees while acting as a creative problem solver who works well under pressure. Maintain the highest level of standards and hold the team accountable for successful financial outcomes. This role requires willingness to work long hours if necessary.
Required Qualifications
- Ability to teach exceptional customer service skills to employees
- Willing to be accountable for all restaurant finances for successful outcome
- Has the ability to lead team with a positive attitude
- Is a creative problem solver
- Has excellent communication skills
- Has ability to maintain the highest level of standards
- Works well under pressure
- is organized
- flexible
- self-motivated
- reliable
- willing to work long hours if necessary
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.