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Food People BrandsPosted 2 months ago

General Manager TakoSushi

On-siteGreenville, South Carolina, United States

Full TimeSenior LevelMedium

Job Summary

General Manager to lead TakoSushi restaurant operations in Greenville, SC, overseeing administration, staffing, training, health and safety, and profitability. Responsibilities include setting operating goals, recruiting and coaching staff, implementing standard operating procedures, managing performance and schedules, coordinating daily restaurant operations, monitoring food and beverage costs, ensuring quality and guest satisfaction, and driving continuous improvements to maintain high standards and financial controls.

Required Qualifications

  • Experience managing a restaurant or similar hospitality operation
  • Leadership and people management experience
  • Ability to manage P&L, costs, and SOPs
  • Strong communication and guest service focus
  • Staff development and coaching skills
  • Knowledge of health and safety standards and food safety practices

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