General Manager-TakoSushi

Restaurant Manager role overseeing TakoSushi operations in the CSRA market (Augusta-area). Responsible for administration, staffing, training, profitability, health and safety compliance, and delivering exceptional guest experiences. Leads staffing/recruiting, develops SOPs, manages performance and records, coordinates shift operations, monitors food and beverage quality, analyzes costs and revenues, maintains financial controls, and drives continuous operational improvements. Requires strong leadership, communication with guests and staff, adaptability, attention to detail, and focus on quality in a fast-paced hospitality environment.