General Manager Taco John's
$48,000–$48,000 year
On-siteChanute, Kansas, United States
Job Summary
Lead daily restaurant operations at the Taco John's Chanute location, managing front and back of house areas, hiring and training staff, and ensuring food quality and cleanliness. Oversee financial performance by controlling food and labor cost budgets while maintaining exceptional customer service standards and adhering to health and safety mandates. Requires full-time availability including nights, weekends, and holidays, with a minimum of 45 hours per week and relocation willingness. Must hold ServSafe certification and bring at least two years of QSR General Manager experience to drive team performance and build a strong culture within the company's 22-restaurant portfolio.
Required Qualifications
- High School diploma or GED
- QSR experience
- Demonstrated ability to drive customer satisfaction, financial performance and build a great team
- Reliability
- Willingness to work in a fast-paced environment
- Open availability
- Willingness to work a minimum of 45 hours per week
- Willingness to work nights, weekends, and holidays
- Willingness to relocate
- ServSafe certification (or ability to obtain certification)
- Minimum 2 years prior General Manager experience in QSR
- Strong leadership, accountability, and operational execution
- Ability to lead teams, manage performance, and maintain company standards
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