General Manager
$49,000–$51,000 year
On-site · Roanoke, Virginia, United States
Job Summary
Lead all restaurant operations and build a high-performing team to deliver excellent customer hospitality. Responsibilities include finding, hiring and developing employees, conducting new hire orientation, executing training plans, scheduling and deploying staff, addressing performance issues, resolving customer concerns, and managing the restaurant budget and financial plans. Candidate should demonstrate strong leadership, communication, a track record of people development, and a positive attitude. The role is with Charter Foods at Taco Bell, focusing on delivering delicious food with a smile and driving operational excellence in a fast-paced environment.
Required Qualifications
- High School Diploma or GED preferred but not required
- 1-3 years of supervisory experience in food service or retail with Profit and Loss responsibility
- Must be at least 18 years old
- Basic computer literacy
- Reliable transportation
- Strong leadership and communication skills
- Ability to tolerate standing and lifting up to 50 lbs for 80% of shift
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