General Manager

Lead and inspire your team by creating a culture where people love coming to work and grow into leaders. Run a winning business by overseeing daily operations, driving profitability, managing costs, and ensuring compliance with brand, health, and safety standards. Deliver exceptional guest experiences through fast, friendly, high-quality service while hiring, training, and developing top talent. Foster a positive, inclusive environment by coaching through challenges and executing local marketing. Maintain smooth operations through scheduling, maintenance oversight, and team management. This role requires a 50-hour work week. You must be 18 years or older with at least two years of restaurant, retail, or hospitality leadership experience.