General Manager
On-site · Fairfax, Virginia, United States
EXPIREDFairfax, Virginia, United StatesOn-siteFull TimeMid LevelNo RequirementSmall
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Small
Job Summary
A General Manager/Operator oversees the daily operations of the restaurant, managing P&L, staffing, and recruitment. Responsibilities include providing excellent customer service, maintaining food safety standards, and leading the team. The role requires high proficiency in various positions and handling guest complaints effectively.
Required Qualifications
- Able to speak English
- Comfortable working with and leading a team
- Basic math knowledge
- Able to take constructive criticism
- Able to handle conflict with potential guest issues
- Ability to read and follow instructions
- Excellent verbal communication skills
- Comfortable with technology
- Able to multitask and prioritize on the fly
- Conflict resolution, both with guests and team members
Desired Qualifications
- Can speak both English and Spanish
- Prior experience with Toast, R365 and/or Zenput
- Food Manager certification
- Any local certifications that are required in the store's jurisdiction
- Prior experience in a high volume, fast casual setting
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