General Manager
$75,000–$85,000 year
On-siteCullman, Alabama, United States
Job Summary
Oversee all daily restaurant operations to ensure quality, efficiency, and guest satisfaction at a Golden Corral location in Cullman, AL. Recruit, hire, train, and develop a high-performing front-of-house and back-of-house team while managing food cost, labor cost, and overall P&L to meet financial targets. Maintain strict compliance with food safety, sanitation, and health code standards, and drive sales growth through community engagement and marketing initiatives. Monitor inventory, ordering, and vendor relationships to control costs, and resolve guest concerns promptly to ensure a top-tier dining experience. Foster a positive team culture focused on accountability and retention. Requires 2+ years of restaurant general management experience, ServSafe certification, and flexibility for nights, weekends, and holidays.
Required Qualifications
- 2+ years of restaurant general management experience, preferably in a high-volume or buffet-style setting
- Proven track record of meeting financial goals including food cost and labor management
- Strong leadership skills with the ability to motivate and develop a diverse team
- Excellent communication, organizational, and problem-solving abilities
- Ability to work a flexible schedule including nights, weekends, and holidays
- Proficiency with restaurant management software and POS systems
Desired Qualifications
- ServSafe certification or equivalent food safety knowledge preferred
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