General Manager (Syracuse-NY)

Staff all restaurants for full operation with no closures, ensuring full availability of digital, delivery, pickup, and drive-thru sales channels. Hire and train crew members and assistant managers while maintaining Sagacity culture and LCE brand standards. Address guest complaints to maintain retention and run daily food safety checks to ensure cleanliness. Manage labor planning through weekly schedules and meet food, labor, and guest count goals. Perform food inventories, product rotations, and timely ordering to control waste and costs. Work minimum 45 hours to maximum 54 hours based on restaurant requirements. Adhere to state and federal laws while communicating effectively with leadership on sales, growth, repairs, and maintenance.