General Manager - Sweetwater DQ #66

Oversees entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing. Ensures all PRIDE systems and routines are incorporated into day-to-day activities while managing the game plan with the Director of Marketing. Makes final decisions on matters of importance and responds to customer complaints to maintain satisfaction. Staffs, trains, and develops assistant managers and hourly employees through orientations, feedback, and performance reviews. Manages P & L to optimize profit by controlling COGS, labor, and controllables. Ensures the restaurant adheres to company standards for quality, service, and cleanliness while fostering a cooperative working climate.