General Manager
On-site · Louisburg, Kansas, United States
Louisburg, Kansas, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
As a Restaurant General Manager, you will manage your team alongside operational and financial objectives, achieve sales goals, develop employees, and maintain retention. Candidates should have at least four years in a managerial role within the restaurant or retail/hospitality industry and possess a high school diploma or equivalent.
Required Qualifications
- Four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry
- Reliable transportation and a flexible schedule
- Ability to lift 30 to 50 pounds
- Capability for pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Desired Qualifications
- Strong leadership skills
- Ability to achieve sales goals
- Employee development
- Team management expertise
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