General Manager
On-site · Swansea, Illinois, United States
Swansea, Illinois, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
As a Restaurant General Manager, you will manage your team while achieving operational and financial objectives. Responsibilities include achieving sales goals, developing employees, maintaining retention, and ensuring all systems are efficiently in place.
Required Qualifications
- Four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry
- High School diploma or equivalent
- Reliable transportation and a flexible schedule
- Requires one to lift 30 to 50 pounds
- Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
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