General Manager STIR/State of Confusion
$65,000–$85,000 year
On-site · Greenville, South Carolina, United States
Greenville, South Carolina, United StatesOn-siteFull Time$65,000–$85,000 yearMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
Oversee and execute daily operations in a growing restaurant group, leading shifts with attention to detail and ensuring guest and team member satisfaction. Manage financials, adherence to health codes, and maintain a safe working environment. Candidates must have at least 5 years of management experience in upscale casual dining, strong numerical skills, and knowledge of food and beverage preparation. A degree in Hospitality Management or a related field is preferred.
Required Qualifications
- Minimum of 5+ years of management experience in an upscale casual dining restaurant
- A degree in Hospitality Management, or similar, is preferred
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
Desired Qualifications
- Strong passion for hospitality and service
- Excellent communication
- Proven ability to coach and develop Team Members
- Comfortable analyzing and adhering to financial budgets/P&L
- Knowledge of food and beverage preparation, including restaurant equipment
- Working knowledge of local and national health codes
- Passion for teamwork
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