General Manager
On-site · Grants Pass, Oregon, United States
Grants Pass, Oregon, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentSmall
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Small
Job Summary
Restaurant General Manager at Burger King overseeing team performance, achieving sales goals, developing employees, maintaining retention, and ensuring operational systems are efficiently in place. Requires 4+ years in management or supervisory capacity in restaurant or retail/hospitality, a high school diploma or equivalent, reliable transportation, flexible schedule, and the ability to lift 30-50 pounds and perform related physical activities.
Required Qualifications
- Four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry
- High School diploma or equivalent
- Reliable transportation and a flexible schedule
- Requires one to lift 30 to 50 pounds
- Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
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