General Manager - Southside Sporting Club
On-site · Houston, Texas, United States
Job Summary
Seeking a hands-on General Manager to oversee restaurant operations at Southside Sporting Club. Responsibilities include managing daily duties like labor, comps, and voids; ensuring staff compliance with company policy; training staff; maintaining safety and food quality standards; handling customer complaints; organizing schedules; recording payroll data; ordering supplies within budget; supervising daily operations; and ensuring cash outs are completed accurately. Requires a Bachelor's degree or equivalent experience, with at least 3 years of restaurant management experience and the ability to handle sales volumes over one million.
Required Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 3 years of previous restaurant management
- Experience with sales volumes over one million
- Ability to engage and develop the team
- Understand the local market to engage with guest
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