General Manager
On-siteMarianna, Florida, United States
Job Summary
Manage store operations to ensure guests receive exceptional service and a memorable experience at every Sonny's location. Assist in hiring, training, scheduling, and evaluating hourly team members while providing clear benchmarks for smooth shifts. Serve as the primary resource for addressing individual team member needs and concerns daily. Oversee assistant manager and hourly staff performance through constant follow-up and communication, ensuring all operations policies and procedures are executed and followed. Respond to immediate store needs and report information to the Area Director via plans of action and goals. Work a 50-hour week with flexibility for additional hours during peak seasons. Requires two years of restaurant management experience, strong interpersonal skills, and proficiency in Microsoft Office.
Required Qualifications
- Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of guests or restaurant employees
- At least two years restaurant management experience
- Excellent interpersonal skills
- Strong time management skills
- Solid reading, writing, and mathematical skills
- Proficient in using computers to include use of the Microsoft Office programs
- Must have the flexibility to work a 50-hour workweek, with the understanding that during peak seasons or business needs, additional hours may be required
- Managers regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds
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