General Manager
$43,000–$65,000 year
On-site · Sugar Land, Texas, United States
Job Summary
Lead, train, and support a team to deliver a SuperSONIC experience to every guest; manage daily operations to ensure quality food and excellent customer experiences; celebrate team successes and coach for performance improvement; enforce safety and sanitation standards while complying with all regulations; responsibilities include hiring, training, and developing a team of Great People; managing profit and loss statements to exceed expectations; resolving employee concerns with a thoughtful approach; creating a positive and fun atmosphere during shifts; using metrics to evaluate performance and make improvements.
Required Qualifications
- Prior management experience in restaurant or retail industry
- High standards for yourself and the team
- Positive attitude and resiliency in stressful situations
- Willingness to learn, grow, and work irregular hours
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