General Manager - Señor Sisig
$80,000–$90,000 year
Remote · San Francisco, California, United States or New York City, New York, United States
San Francisco, California, United States or New York City, New York, United StatesRemoteFull Time$80,000–$90,000 yearMid LevelNot SpecifiedSmall
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
Señor Sisig is seeking a passionate and experienced General Manager to lead operations at their Thrive City location in San Francisco. This role involves managing day-to-day restaurant operations, hiring and training staff, overseeing inventory, and ensuring food quality. The position requires strong leadership skills and a collaborative mindset.
Required Qualifications
- 1–2+ years of General Manager experience in fast casual or QSR settings
- Proven ability to manage operations, people, and product independently
- Strong organizational and leadership skills with the ability to coach and motivate teams
- Familiarity with P&L management
- Adaptable, level-headed, and a problem-solver under pressure
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