General Manager
$2,000,000–$2,000,000 year
On-siteMiami, Florida, United States
Miami, Florida, United StatesOn-siteFull Time$2,000,000–$2,000,000 year
Full Time
Job Summary
Oversee daily QSR operations in a fast-paced airport environment, ensuring speed of service, order accuracy, and food safety compliance. Manage full P&L responsibility, including labor costs, inventory, and sales targets, while recruiting, training, and coaching a high-performing team. Deliver fast, friendly service to travelers, resolve guest complaints, and enforce TSA security protocols and brand standards. Maintain strict adherence to food safety and airport authority regulations while driving revenue through local marketing and upselling initiatives.
Required Qualifications
- 5+ years of QSR or high-volume restaurant management experience
- Strong knowledge of food cost, labor management, and inventory controls
- Experience leading large teams
- Ability to work flexible hours including early mornings, late nights, weekends, and holidays
- Must be eligible to obtain airport security clearance
- High-energy, hands-on leadership style
- Strong operational execution skills
- Results-driven and financially accountable
- Excellent communication and coaching abilities
- Stand for extended periods
- Lift up to 50 lbs
- Work in a secure, high-traffic airport environment
Desired Qualifications
- Proven track record managing $2M+ annual revenue preferred
- Bilingual (English/Spanish) strongly preferred
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