General Manager, Restaurants
On-siteWindsor, Colorado, United States
Job Summary
Oversee day-to-day restaurant operations, including opening and closing procedures, while ensuring compliance with health and safety regulations and maintaining all necessary permits and licenses. Manage team recruitment, hiring, training, and scheduling, and create, execute, and follow Standard Operating Procedures for front-of-house operations. Monitor food preparation, service quality, and menu knowledge, and address customer complaints to maintain high guest satisfaction standards. Authorize voids and discounts, oversee liquor and inventory management, and collaborate with kitchen staff to develop and update the menu. Develop long-term growth strategies and make informed decisions to adapt to changing market conditions.
Required Qualifications
- Bachelor's degree in hospitality management, business, or a related field
- Minimum of two years of progressive leadership experience in food and beverage management
- Strong knowledge of food and beverage operations, industry trends, and best practices
- Exceptional leadership and interpersonal skills
- Excellent communication and problem-solving abilities
- A customer-centric mindset and a commitment to delivering exceptional guest experiences
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