General Manager - Restaurants

Job Summary

Required Qualifications

• •Must be able to work long and/or irregular shifts, including extra shifts as needed
• •Must be able to remain calm in a sometimes-hectic environment
• •Must be ServSafe certified
• •Must be able to uphold all ServSafe guidelines
• •Must be able to effectively lead and coach others
• •Must be able to effectively manage a team
• •Must be able to effectively manage financial controls
• •Must be able to effectively manage operations
• •Must be able to effectively manage people development
• •Must be able to effectively manage customer service
• •Must be able to effectively manage safety and security
• •Must be able to effectively manage food safety
• •Must be able to effectively manage planning
• •Must be able to effectively manage inventory
• •Must be able to effectively manage sales generation
• •Must be able to effectively manage labor controls
• •Must be able to effectively manage cash controls
• •Must be able to effectively manage controllable expenses
• •Must be able to effectively manage operations
• •Must be able to effectively manage brand standards
• •Must be able to effectively manage inspections
• •Must be able to effectively manage goals and forecasts
• •Must be able to effectively manage community involvement
• •Must be able to effectively manage customer service
• •Must be able to effectively manage hospitality
• •Must be able to effectively manage go-getter mindset
• •Must be able to effectively manage fast pace
• •Must be able to effectively manage busy food service environment
• •Must be able to effectively manage guest experience
• •Must be able to effectively manage urgency
• •Must be able to effectively manage great experience
• •Must be able to effectively manage prompt service
• •Must be able to effectively manage courteous service
• •Must be able to effectively manage employee motivation
• •Must be able to effectively manage staff scheduling
• •Must be able to effectively manage sufficient staff
• •Must be able to effectively manage anticipated customer traffic
• •Must be able to effectively manage understaffing
• •Must be able to effectively manage overstaffing
• •Must be able to effectively manage job performances
• •Must be able to effectively manage retraining efforts
• •Must be able to effectively manage disciplinary process
• •Must be able to effectively manage inspection ready
• •Must be able to effectively manage food prep
• •Must be able to effectively manage restrooms
• •Must be able to effectively manage forecourt
• •Must be able to effectively manage guest contact areas
• •Must be able to effectively manage Department of Health inspections
• •Must be able to effectively manage internal company inspections
• •Must be able to effectively manage brand inspections
• •Must be able to effectively manage daily Onvo Safety Inspection
• •Must be able to effectively manage Emergency Response Protocols
• •Must be able to effectively manage potential safety hazards
• •Must be able to effectively manage customers
• •Must be able to effectively manage employees
• •Must be able to effectively manage vendors
• •Must be able to effectively manage company property
• •Must be able to effectively manage assets
• •Must be able to effectively manage sanitary practices
• •Must be able to effectively manage food handling
• •Must be able to effectively manage general cleanliness
• •Must be able to effectively manage maintenance
• •Must be able to effectively manage kitchen
• •Must be able to effectively manage dining areas
• •Must be able to effectively manage consistent high quality
• •Must be able to effectively manage food preparation
• •Must be able to effectively manage service
• •Must be able to effectively manage professional restaurant image
• •Must be able to effectively manage restaurant cleanliness
• •Must be able to effectively manage proper uniforms
• •Must be able to effectively manage appearance standards
• •Must be able to effectively manage portion control
• •Must be able to effectively manage quantities
• •Must be able to effectively manage preparation
• •Must be able to effectively manage minimize waste
• •Must be able to effectively manage adequate stock
• •Must be able to effectively manage expected demand
• •Must be able to effectively manage delivery
• •Must be able to effectively manage right build-to amounts
• •Must be able to effectively manage freshest products
• •Must be able to effectively manage customers
• •Must be able to effectively manage all times
• •Must be able to effectively manage Company/Brand standards
• •Must be able to effectively manage product display
• •Must be able to effectively manage rotation
• •Must be able to effectively manage inventory receiving procedures
• •Must be able to effectively manage drive sales
• •Must be able to effectively manage reduce costs
• •Must be able to effectively manage growing sales
• •Must be able to effectively manage transactions
• •Must be able to effectively manage Successful business
• •Must be able to effectively manage Proper Inventory Control
• •Must be able to effectively manage Treat all inventories
• •Must be able to effectively manage cash mentality
• •Must be able to effectively manage Over stocked
• •Must be able to effectively manage being under stocked
• •Must be able to effectively manage Sales Generation Champion
• •Must be able to effectively manage enhance Onvo/Brand specific marketing programs
• •Must be able to effectively manage meet or exceed sales target
• •Must be able to effectively manage Labor controls
• •Must be able to effectively manage Restaurant is within Labor budget
• •Must be able to effectively manage Cash Controls
• •Must be able to effectively manage All company procedures
• •Must be able to effectively manage Controllable expense
• •Must be able to effectively manage Includes items
• •Must be able to effectively manage profitability
• •Must be able to effectively manage repairs
• •Must be able to effectively manage utility costs
• •Must be able to effectively manage uniforms
• •Must be able to effectively manage cleaning supplies
• •Must be able to effectively manage small wares
• •Must be able to effectively manage Operations
• •Must be able to effectively manage Strive to be the best
• •Must be able to effectively manage Brand
• •Must be able to effectively manage Keep location in compliance
• •Must be able to effectively manage all brand standards
• •Must be able to effectively manage Maintain and ensure
• •Must be able to effectively manage safe clean work environment
• •Must be able to effectively manage Pass all internal operational
• •Must be able to effectively manage training
• •Must be able to effectively manage paperwork audits
• •Must be able to effectively manage Ensure all brand sponsored inspections
• •Must be able to effectively manage at or above company standard
• •Must be able to effectively manage Establishes daily
• •Must be able to effectively manage weekly
• •Must be able to effectively manage monthly
• •Must be able to effectively manage quarterly sales goals/forecasts
• •Must be able to effectively manage meet and exceed budgeted expectations
• •Must be able to effectively manage Provides strong level
• •Must be able to effectively manage community involvement
• •Must be able to effectively manage restaurant and personnel
• •Must be able to effectively manage background in customer service
• •Must be able to effectively manage hospitality
• •Must be able to effectively manage first job
• •Must be able to effectively manage industry
• •Must be able to effectively manage go-getter
• •Must be able to effectively manage get in touch
• •Must be able to effectively manage us
• •Must be able to effectively manage truly impressing
• •Must be able to effectively manage guests
• •Must be able to effectively manage sense of urgency
• •Must be able to effectively managing delivering
• •Must be able to effectively managing great experience
• •Must be able to effectively managing fast
• •Must be able to effectively managing possible
• •Must be able to effectively managing employees
• •Must be able to effectively managing motivated
• •Must be able to effectively managing serve
• •Must be able to effectively managing customers
• •Must be able to effectively managing promptly
• •Must be able to effectively managing courteously
• •Must be able to effectively managing mobilizes
• •Must be able to effectively managing restaurant's management team
• •Must be able to effectively managing oversee
• •Must be able to effectively managing financial controls
• •Must be able to effectively managing operations
• •Must be able to effectively managing people development
• •Must be able to effectively managing customer service
• •Must be able to effectively managing within
• •Must be able to effectively managing across
• •Must be able to effectively managing all shifts
• •Must be able to effectively managing food quality standards
• •Must be able to effectively managing food safety guidelines
• •Must be able to effectively managing customer service expectations
• •Must be able to effectively managing met
• •Must be able to effectively managing Well-staffed Customer Focused Team
• •Must be able to effectively managing Employs
• •Must be able to effectively managing properly trained
• •Must be able to effectively managing customer service focus associates
• •Must be able to effectively managing meet all guest needs
• •Must be able to effectively managing fast and friendly manner
• •Must be able to effectively managing The facility must schedule
• •Must be able to effectively managing have sufficient staff
• •Must be able to effectively managing anticipated customer traffic
• •Must be able to effectively managing A well-staffed facility
• •Must be able to effectively managing not one characterized
• •Must be able to effectively managing consistent understaffing
• •Must be able to effectively managing overstaffing
• •Must be able to effectively managing Below Expectation
• •Must be able to effectively managing job performances
• •Must be able to effectively managing associates
• •Must be able to effectively managing quickly met
• •Must be able to effectively managing retraining efforts
• •Must be able to effectively managing entrance
• •Must be able to effectively managing disciplinary process
• •Must be able to effectively managing Safety and Security
• •Must be able to effectively managing Maintains
• •Must be able to effectively managing facility
• •Must be able to effectively managing consistently
• •Must be able to effectively managing inspection ready
• •Must be able to effectively managing all areas
• •Must be able to effectively managing food prep
• •Must be able to effectively managing restrooms
• •Must be able to effectively managing forecourt
• •Must be able to effectively managing all other guest contact areas
• •Must be able to effectively managing Complies
• •Must be able to effectively managing maintains
• •Must be able to effectively managing Department of Health
• •Must be able to effectively managing internal company
• •Must be able to effectively managing brand inspections
• •Must be able to effectively managing Conducts
• •Must be able to effectively managing follows
• •Must be able to effectively managing daily Onvo Safety Inspection
• •Must be able to effectively managing Emergency Response Protocols
• •Must be able to effectively managing quickly recognize
• •Must be able to effectively managing remove potential safety hazards
• •Must be able to effectively managing customers
• •Must be able to effectively managing employees
• •Must be able to effectively managing vendors
• •Must be able to effectively managing operating
• •Must be able to effectively managing manner
• •Must be able to effectively managing does not put
• •Must be able to effectively managing company property
• •Must be able to effectively managing assets
• •Must be able to effectively managing Food Safety and Planning
• •Must be able to effectively managing Enforces
• •Must be able to effectively managing sanitary practices
• •Must be able to effectively managing food handling
• •Must be able to effectively managing general cleanliness
• •Must be able to effectively managing maintenance
• •Must be able to effectively managing kitchen
• •Must be able to effectively managing dining areas
• •Must be able to effectively managing ensuring
• •Must be able to effectively managing consistent high quality
• •Must be able to effectively managing food preparation
• •Must be able to effectively managing service
• •Must be able to effectively managing Maintains
• •Must be able to effectively managing professional restaurant image
• •Must be able to effectively managing including
• •Must be able to effectively managing restaurant cleanliness
• •Must be able to effectively managing proper uniforms
• •Must be able to effectively managing appearance standards
• •Must be able to effectively managing Supervises
• •Must be able to effectively managing portion control
• •Must be able to effectively managing quantities
• •Must be able to effectively managing preparation
• •Must be able to effectively managing minimize waste
• •Must be able to effectively managing Well Stocked Facility
• •Must be able to effectively managing Has
• •Must be able to effectively managing adequate stock
• •Must be able to effectively managing satisfy
• •Must be able to effectively managing expected demand
• •Must be able to effectively managing from one delivery
• •Must be able to effectively managing another
• •Must be able to effectively managing The right build-to amounts
• •Must be able to effectively managing are important
• •Must be able to effectively managing ensure
• •Must be able to effectively managing freshest products
• •Must be able to effectively managing available
• •Must be able to effectively managing customers
• •Must be able to effectively managing all times
• •Must be able to effectively managing Company/Brand standards
• •Must be able to effectively managing product display
• •Must be able to effectively managing rotation
• •Must be able to effectively managing inventory receiving procedures
• •Must be able to effectively managing are followed
• •Must be able to effectively managing Entrepreneurial Approach
• •Must be able to effectively managing to the Business
• •Must be able to effectively managing Constantly
• •Must be able to effectively managing drive sales
• •Must be able to effectively managing reduce costs
• •Must be able to effectively managing The sign
• •Must be able to effectively managing successful business
• •Must be able to effectively managing is one
• •Must be able to effectively managing growing sales
• •Must be able to effectively managing transactions
• •Must be able to effectively managing Proper Inventory Control
• •Must be able to effectively managing Treat
• •Must be able to effectively managing all inventories
• •Must be able to effectively managing cash mentality
• •Must be able to effectively managing Over stocked
• •Must be able to effectively managing just as bad
• •Must be able to effectively managing being under stocked
• •Must be able to effectively managing Sales Generation Champion
• •Must be able to effectively managing enhance
• •Must be able to effectively managing Onvo/Brand specific marketing programs
• •Must be able to effectively managing meet or exceed sales target
• •Must be able to effectively managing Labor controls
• •Must be able to effectively managing Restaurant is within Labor budget
• •Must be able to effectively managing Cash Controls
• •Must be able to effectively managing All company procedures
• •Must be able to effectively managing followed
• •Must be able to effectively managing Controllable expense
• •Must be able to effectively managing Includes items
• •Must be able to effectively managing impact
• •Must be able to effectively managing profitability
• •Must be able to effectively managing location
• •Must be able to effectively managing They include
• •Must be able to effectively managing but are not limited
• •Must be able to effectively managing repairs
• •Must be able to effectively managing utility costs
• •Must be able to effectively managing uniforms
• •Must be able to effectively managing cleaning supplies
• •Must be able to effectively managing small wares
• •Must be able to effectively managing Operations
• •Must be able to effectively managing Strive
• •Must be able to effectively managing best
• •Must be able to effectively managing Brand
• •Must be able to effectively managing Keep
• •Must be able to effectively managing location
• •Must be able to effectively managing compliance
• •Must be able to effectively managing all brand standards
• •Must be able to effectively managing Maintain
• •Must be able to effectively managing ensure
• •Must be able to effectively managing safe clean work environment
• •Must be able to effectively managing Pass
• •Must be able to effectively managing all internal operational
• •Must be able to effectively managing training
• •Must be able to effectively managing paperwork audits
• •Must be able to effectively managing Ensure
• •Must be able to effectively managing all brand sponsored inspections
• •Must be able to effectively managing at or above company standard
• •Must be able to effectively managing Establishes
• •Must be able to effectively managing daily
• •Must be able to effectively managing weekly
• •Must be able to effectively managing monthly
• •Must be able to effectively managing quarterly sales goals/forecasts
• •Must be able to effectively managing meet and exceed budgeted expectations
• •Must be able to effectively managing Community Involvement
• •Must be able to effectively managing Provides
• •Must be able to effectively managing strong level
• •Must be able to effectively managing community involvement
• •Must be able to effectively managing restaurant
• •Must be able to effectively managing personnel
• •Must be able to effectively managing Disclaimer
• •Must be able to effectively managing The list
• •Must be able to effectively managing Principal Duties
• •Must be able to effectively managing Essential Functions
• •Must be able to effectively managing Basic Qualifications
• •Must be able to effectively managing illustrative
• •Must be able to effectively managing not exhaustive
• •Must be able to effectively managing Management