General Manager - Restaurants

Direct restaurant operations by managing the floor, ensuring guest contact, and maintaining compliance with federal, state, and local regulations. Recruit, train, and retain team members while overseeing inventory, equipment maintenance, and sanitation practices. Supervise assistant managers, crew chiefs, and hourly staff through planning, performance evaluation, and conflict resolution. Complete all required reports and paperwork accurately. Maintain high standards of cleanliness and food safety while enforcing deep cleaning schedules. Ensure proper storage, labeling, and rotation of food items with correct temperature controls. Perform other duties as assigned to support overall unit direction and coordination.